Baba Gha-Hummus: A Recipe and So Much More

IMG_2862

No matter how many times I was told that it’s easy to make my own hummus, I never really wanted to do it.  As soon as they said “food processor”, I was out.  I used to use a big food processor that was loud and had enough parts to almost fill the top rack of my dishwasher every time I used it.  It was a pain to get in and out of the cabinet with all of it’s parts, so it just stayed put.  It seems way easier to just buy our hummus than to take it out and wash it.

That all changed with one bite of this delicious hummus.  I will warn you.  It ruined me on store-bought forever.  Even if I wanted to purchase a quick fix, I just couldn’t enjoy it after tasting the real deal.  Conveniently, I had my Mom’s Magic Bullet at my house for making baby food, so I was able to try the recipe out in it.  Why was I using my Mom’s Magic Bullet to make baby food when I own a food processor?  I wasn’t exaggerating.  I REALLY hate taking it out.

I mentioned a bite changed me.  I tasted this hummus at a party, and I couldn’t walk away from the bowl.  I will admit, I felt a little bit possessive of it, even though I hadn’t brought it.  That’s why they call it “crazy” good.  The Zimmermans, who brought the hummus, were kind enough to share the recipe with me and everyone else who tasted it because none of us were willing to let this recipe go un-had.

735728_10151415954863829_878598465_o

The Zimmerman Family, looking all good.

Let me tell you a little bit about the Zimmerman family.  The only way I can really explain it is, they do it right.  By “it”, I mean life.  Homemade hummus is not even the tip of the iceberg.  I can’t do it justice, but check out the article, Family Lives the Self Sufficient Lifestyle, to have your mind blown.  What I CAN say is that every time I am around them, I leave feeling inspired to do a better job feeding my family.  This isn’t because they tell me I need to do better.  They never do that.  In fact, I’m pretty sure I have even seen one or both of them pretend to really enjoy my “something wrapped in canned dough” finger food offering at the very party where I laid claim to their hummus platter.  I want to do better because their passion and knowledge are inspirational.  They make the impossible seem pretty darn doable.  Not to mention, they do it all while raising two of the most well-rounded tween boys you will ever meet who are just plain fun to be around.

IMG_2879

They’re the kind of people who leave organic sweet potatoes on their neighbor’s porch as a random surprise. WIN!!!

So, maybe my big beautiful garden only exists on my Pinterest board and my “composting” takes place in our garbage bin, but we now eat homemade hummus.  Baby steps, right?  Without further ado…

Baba Gha-Hummus

Ingredients:

1 large eggplant

1 15 oz can garbanzo beans, rinsed and drained

3 tbsp. tahini (or sesame seeds and a little extra EVOO)

1 ½ tsp. ground cumin

1 tsp ground coriander

¾ tsp. salt

⅛ tsp. ground red pepper (or less)

2 garlic cloves (Sometimes I just throw in garlic powder; sometimes I roast the garlic for some extra yum!)

1 tbsp extra virgin olive oil

1 or 2 squirts of lemon juice (optional)

Penny’s directions:

Preheat oven to 375. Pierce eggplant with a fork. Place eggplant on a jelly roll and bake at 375 for 30 min or until tender. Cool eggplant completely; peel. (Although I don’t peel mine.) Cut eggplant into wedges. Combine eggplant, tahini, and remaining ingredients in a food processor; process until smooth.

Yields 2 cups.

This recipe is very forgiving and also able to easily adapt. I often add a little lemon juice to bring out the flavors or have to add a little more olive oil if it seems dry. Also, don’t be afraid to play around with the amounts of the spices, just know that the flavors develop the longer it sits. Enjoy!

There you have it.  Below are some photos of what it looks like when I make this hummus.  I have had the recipe for a little over a month and I think I have made it at least 6 times.  I made a couple of batches by roasting red peppers when I was out of eggplant and it was great that way too.  I’m pretty sure you have to change the name if you swap out the eggplant, though.

IMG_2846

These are the ingredients. I use sesame seeds instead of tahini because I can’t find a tahini that isn’t processed in a facility with our allergens. Also, the ground red pepper is missing because I forgot to get it out for the picture. Oops!

IMG_2847

There’s the whole eggplant just roasting away. It doesn’t get any easier than putting it in the oven with no prep at all.

IMG_2850

I grind the sesame seeds to a powder first.

IMG_2852

With the magic bullet, I have to do a few small batches. I try to divide all of the ingredients into semi-equal parts. Here is everything in the first batch of this round.

IMG_2854

The Magic Bullet gets the job done, but it’s not without a good bit of effort.  I divide the ingredients into smaller batches, then I have to shake the blender considerably while it’s working through it to get all of the chunks down to the blade.  I end up adding a bit more oil and lemon juice as I go to thin it enough for the magic bullet to cut it.  This feels like a good time to mention that I’m campaigning hard for a Vitamix from my husband for Christmas.  Oh what I could do with one of those!!!  If you have any compelling arguments, go ahead and email him directly 🙂

IMG_2858

Did I mention this deliciousness is top 8 allergen free, gluten free, and vegan?  BOO-YA!!!!!

Recipe: E&B’s No Nutz Buttercups (Egg, Dairy, Peanut, Tree Nut, Gluten Free and Vegan)

IMG_2867IMG_2871

I feel like I have struck gold with this one.  It’s hard to admit this, as an allergy mom, but my all time favorite holiday candy has always been the peanut butter cup.  I used to get so excited when the special edition holiday shapes came out because those were always the freshest and yummiest versions of all.  I don’t actually remember the last time I had one, but I would guess it has been a couple of years.  Then I stumbled upon this recipe for homemade chocolate peanut butter cups.  These looked so easy, delicious, and best of all, perfect for our usual substitutions.  This recipe is definitely a game changer.

How easy are these to make?  All you need is a microwave and a freezer.  In fact, you could probably do it without either.  That’s right, I’m pretty sure that if you were stranded on a desert island with nothing but these ingredients and some cupcake liners, you could still make these.  Although, good luck getting an internet connection to view the recipe.

I used a mini muffin pan and mini cupcake liners.  You could make these full sized, but they are very rich, so the minis are definitely the way to go.  Also, there is no serving size.  Eat as many as you want.  I know I do.

Ingredients:

1 10 oz. bag Enjoy Life mini chocolate chips

1/2 cup Wowbutter (or your favorite safe peanut butter alternative)

1/4 cup powdered sugar (watch for hidden wheat in the ingredients)

2 tbsp. Earth Balance Original Buttery Spread, softened

Directions:

Line muffin pan with mini cupcake liners.  If you don’t have a mini muffin pan, you can just put the liners on a cookie sheet.  Melt Enjoy Life chocolate chips.  I microwaved them for 1 minute, stir, 45 seconds, stir, then 30 second increments until smooth.  Spoon just enough melted chocolate into the bottom of each liner to cover the bottom.  Be careful not to use too much or you won’t have enough to cover them.  Place the pan in the freezer while you make the filling.

For the filling, mix Wowbutter, powdered sugar, and EarthBalance.  Taste the filling and you can add a little more powdered sugar if it needs it.  I added about a teaspoon more, then it was perfect.  After these ingredients are combined, check the cups in the freezer to see if the bottom layer is firm.  When firm, remove from the freezer.  Spoon about 1/2 tsp. of filling into each cup and press it down to fit the space.  After you have filling in each cup, spoon enough melted chocolate on top to cover the filling.  The thinner the chocolate is, the easier it is to get the amount right, so warm it for a few more seconds if it has begun to thicken.  Then pop them back into the freezer and wait about 10 minutes, if you can.

IMG_2864

I had more filling than I needed, so I wrapped it in plastic wrap and popped it in the fridge to make more the next day.  You can also freeze it and thaw for a quick treat another time.

If you do happen to exercise some self restraint and have a few of these left over, you have some options for storage.  You can keep them in the refrigerator, but it’s not necessary.  In fact, I tried both ways and we liked room temperature storage the best.  The chocolate doesn’t melt, but it stays a bit softer, which I prefer.

Why are they  called E&B’s No Nutz Buttercups?  My daughter, Elena, and her friend, Blake, share a very special bond.  They both have the same food allergy profile (allergic to egg, dairy, peanuts, and tree nuts).  I just love the fact that every time I modify or create a recipe for Elena, I already know of another child who will benefit.  I know they will both enjoy their very own allergen free butter cups!

IMG_2869

*A special thanks to Eric Reavis for coming up with the name.

Do You Think Your Child Is Safe At School?

You might have heard the buzz about new legislation for stocking epinephrine in schools.  As the mother of two allergic children and one non-allergic child, I am very passionate about this legislation.  You might think it’s because I want to take every precaution to keep my allergic children safe at school.  Nope….not about them at all (for me, anyway).  I want it for my non-allergic child, and you should too.

According to the recent Yahoo News article, States Enact Laws To Stock Epinephrine at Schools, by Lucas L. Johnson II , one quarter of all anaphylactic reactions that occur at school happen to a child with no known allergies.  Just let that sink in for a minute.  Twenty five percent of life threatening reactions in school happen to a child like your non-allergic son or daughter.  I don’t like those odds one bit, considering my non-allergic daughter does not have an epinephrine prescription.  In fact, she is the only one of my children who I know will not have epinephrine accessible to her unless she is with her siblings.  It is for her that I want this life saving medication stocked in her school.

Olivia has been tested for the top 8 food allergens and her results indicated that she is not allergic to any of them.  She has no known food or other allergies up to this point.  I know though, that she could develop an allergy at any time.  I also know that things she has never been tested for could cause a life threatening reaction, such as ant bites, wasp stings, etc.  If Olivia suffers a reaction at school, she will not have access to epinephrine because we live in North Carolina.  North Carolina is neither one of the four states that requires stocking of epinephrine, nor is it one of the 23 others that ALLOWS stocking of epinephrine.

Basically, the children with known food allergies who bring their own prescribed epinephrine to school are the only ones who will receive life saving medication in our state.  Even if another child has epinephrine on site, it will not be used on your child during an unexpected reaction.  Your child would not be treated in order to prevent their death.  They would have to wait for emergency assistance to bring the medication, which could easily arrive too late.  If you don’t care about the stock epinephrine bills because your child doesn’t have a known allergy, you might want to rethink your position.

My daughter who has severe food allergies never leaves home without at least 2 epipens.  She will always have them if she needs them.  This legislation is not for her.  This legislation is for my non-allergic child, and it’s for your non-allergic child.  Do you really want to bank on the chance that help will arrive in time?

Check the map above or this list to see if your state is one of 27 that allows or requires stocking of epinephrine in schools.  If not, the next time you see an opportunity to support legislation for stocking epi, don’t ignore it.  It just might save the life of a child you love, including your own.

I would love to see your thoughts on the issue in the comments below.  Does anyone think epinephrine should NOT be stocked in schools?